Food Science B

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chscioly
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Food Science B

Post by chscioly »

Topic-All things dairy

Name the monosaccharides that lactose is made of.
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GrilledOnions
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Re: Food Science B

Post by GrilledOnions »

Is it galactose and glucose?

Thanks, I'm new to this event.
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samlan16
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Re: Food Science B

Post by samlan16 »

GrilledOnions wrote:Is it galactose and glucose?

Thanks, I'm new to this event.
Remember to put your answer in a hide bar 
Is it galactose and glucose?
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chscioly
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Re: Food Science B

Post by chscioly »

Yup! Your turn.
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brayden box
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Re: Food Science B

Post by brayden box »

where's the question?
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Re: Food Science B

Post by Person »

GrilledOnions will give the question.
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samlan16
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Re: Food Science B

Post by samlan16 »

Person wrote:GrilledOnions will give the question.
It's been several weeks, so feel free to ask one yourself!
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chscioly
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Re: Food Science B

Post by chscioly »

Since no one's written a question yet, I might as well restart this thread...

How is cream separated from milk?
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GoofyFoofer
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Re: Food Science B

Post by GoofyFoofer »

chscioly wrote:Since no one's written a question yet, I might as well restart this thread...

How is cream separated from milk?
Cream is separated from milk by centrifuging it (quickly rotating it to separate substances of different mass), keeping it fresh, or by separating the substances by letting milk sit, which will create sour cream.
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chscioly
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Re: Food Science B

Post by chscioly »

Your answer was pretty close, so ask another question.
Cream is produced from homogenized milk by the use of centrifuges, and to produce cream from un-homogenized milk, the milk is left to sit.
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