Food Science B
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Re: Food Science B
Is it galactose and glucose?
Thanks, I'm new to this event.
Thanks, I'm new to this event.
Division B
Events:
Crave the Wave
Wind Power
Food Science
Experimental Design
Events:
Crave the Wave
Wind Power
Food Science
Experimental Design
- samlan16
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Re: Food Science B
Remember to put your answer in a hide barGrilledOnions wrote:Is it galactose and glucose?
Thanks, I'm new to this event.
Is it galactose and glucose?
Old fart who sort of did things sort of for some schools.
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Re: Food Science B
It's been several weeks, so feel free to ask one yourself!Person wrote:GrilledOnions will give the question.
Old fart who sort of did things sort of for some schools.
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Re: Food Science B
chscioly wrote:Since no one's written a question yet, I might as well restart this thread...
How is cream separated from milk?
Cream is separated from milk by centrifuging it (quickly rotating it to separate substances of different mass), keeping it fresh, or by separating the substances by letting milk sit, which will create sour cream.
Smith Middle School
Dayton, OH
Dayton, OH
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Re: Food Science B
Your answer was pretty close, so ask another question.
Cream is produced from homogenized milk by the use of centrifuges, and to produce cream from un-homogenized milk, the milk is left to sit.
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