2022 Question Marathon Thread for Food Science B.
Question Marathons Explained
Food Science B
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pikachu4919
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Food Science B
Carmel HS (IN) '16
Purdue BioE '21? reevaluating my life choices
Nationals 2016 ~ 4th place Forensics
"It is important to draw wisdom from different places. If you take it from only one place, it becomes rigid and stale." -Uncle Iroh
About me || Rate my tests!
Opinions expressed on this site are not official; the only place for official rules changes and FAQs is soinc.org.
MY CABBAGES!
Purdue BioE '21? reevaluating my life choices
Nationals 2016 ~ 4th place Forensics
"It is important to draw wisdom from different places. If you take it from only one place, it becomes rigid and stale." -Uncle Iroh
About me || Rate my tests!
Opinions expressed on this site are not official; the only place for official rules changes and FAQs is soinc.org.
MY CABBAGES!
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tigerjade003
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Re: Food Science B
Well Let's Start the Question Marathon Off!(I know, I know, there hasn't been a big tournament yet. Also, very early in the seasom 
)
Question 1: Name all the stages of Candy making, and what degrees they happen at.
Question 2: State what happens in each stage of the Citric Acid Cycle.
Question 3: What is Nucleation?
Question 4: What happens in Glycolysis?
Also, this is a question marathon. There isn't a point of this if you just search the answers up, or look it up on the wiki and just copy and paste it here.
)Question 1: Name all the stages of Candy making, and what degrees they happen at.
Question 2: State what happens in each stage of the Citric Acid Cycle.
Question 3: What is Nucleation?
Question 4: What happens in Glycolysis?
Also, this is a question marathon. There isn't a point of this if you just search the answers up, or look it up on the wiki and just copy and paste it here.
Last edited by tigerjade003 on Tue Sep 21, 2021 5:39 pm, edited 2 times in total.
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melaniaaachen
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Re: Food Science B
tigerjade003 wrote: ↑Tue Sep 21, 2021 5:29 pm Well Let's Start the Question Marathon Off!(I know, I know, there hasn't been a big tournament yet. Also, very early in the seasom
Question 1: Name all the stages of Candy making, and what degrees they happen at.
Question 2: State what happens in each stage of the Citric Acid Cycle.
Question 3: What is Nucleation?
Question 4: What happens in Glycolysis?
Also, this is a question marathon. There isn't a point of this if you just search the answers up, or look it up on the wiki and just copy and paste it here.
Question 3: What is Nucleation?
Nucleation, the initial process that occurs in the formation of a crystal from a solution, a liquid, or a vapour, in which a small number of ions, atoms, or molecules become arranged in a pattern characteristic of a crystalline solid, forming a site upon which additional particles are deposited as the crystal grows. Nucleation processes are classed as heterogeneous or homogeneous.
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tigerjade003
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Re: Food Science B
Not to be rude, but it seems like you copied this off of Britannica...melaniaaachen wrote: ↑Mon Sep 27, 2021 12:35 pmtigerjade003 wrote: ↑Tue Sep 21, 2021 5:29 pm Well Let's Start the Question Marathon Off!(I know, I know, there hasn't been a big tournament yet. Also, very early in the seasom
Question 1: Name all the stages of Candy making, and what degrees they happen at.
Question 2: State what happens in each stage of the Citric Acid Cycle.
Question 3: What is Nucleation?
Question 4: What happens in Glycolysis?
Also, this is a question marathon. There isn't a point of this if you just search the answers up, or look it up on the wiki and just copy and paste it here.
Question 3: What is Nucleation?
Nucleation, the initial process that occurs in the formation of a crystal from a solution, a liquid, or a vapour, in which a small number of ions, atoms, or molecules become arranged in a pattern characteristic of a crystalline solid, forming a site upon which additional particles are deposited as the crystal grows. Nucleation processes are classed as heterogeneous or homogeneous.