Disease Detectives B/C

sciolyboy123 · Post by **sciolyboy123** » Sat Apr 18, 2015 6:29 pm

Thats good!

answer (Click to Show Hidden Text)

person, place, time

Post by **UTF-8 U+6211 U+662F** » Sat Apr 18, 2015 6:32 pm

sciolyboy123 wrote:Thats good!
answer (Click to Show Hidden Text)
person, place, time

Correct, your turn!

sciolyboy123 · Post by **sciolyboy123** » Sat Apr 18, 2015 6:35 pm

Which observational study is the fastest and also used in surveys or health questionnaires?

Post by **UTF-8 U+6211 U+662F** » Sat Apr 18, 2015 6:50 pm

sciolyboy123 wrote:Which observational study is the fastest and also used in surveys or health questionnaires?

Answer (Click to Show Hidden Text)

Cross-sectional?

sciolyboy123 · Post by **sciolyboy123** » Sat Apr 18, 2015 6:54 pm

Correct, your turn!

Post by **UTF-8 U+6211 U+662F** » Sat Apr 18, 2015 7:02 pm

sciolyboy123 wrote:Correct, your turn!

There is an outbreak of botulism in Country X. Researchers investigated and found that many people are eating canned food without heating it because they do not have microwaves (I don't even know).

What is botulism?

Make a hypothesis.

How can people prevent themselves from getting botulism?

sciolyboy123 · Post by **sciolyboy123** » Sat Apr 18, 2015 7:06 pm

answer (Click to Show Hidden Text)

1. Botulism is a rare foodborne illness caused by the bacterium Clostridium botulinum 2. Eating food that hasn't been heated correctly, increases your risk of contracting foodborne illnesses. 3. People can prevent themselves from getting botulism by heating food correctly.

Post by **UTF-8 U+6211 U+662F** » Sat Apr 18, 2015 7:07 pm

sciolyboy123 wrote:
answer (Click to Show Hidden Text)
1. Botulism is a rare foodborne illness caused by the bacterium Clostridium botulinum 2. Eating food that hasn't been heated correctly, increases your risk of contracting foodborne illnesses. 3. People can prevent themselves from getting botulism by heating food correctly.

Not what I was expecting but still correct. Your turn!

sciolyboy123 · Post by **sciolyboy123** » Sat Apr 18, 2015 7:15 pm

What is the difference between gram-positive and gram-negative bacteria? (include color)

Post by **UTF-8 U+6211 U+662F** » Sat Apr 18, 2015 8:57 pm

sciolyboy123 wrote:What is the difference between gram-positive and gram-negative bacteria? (include color)

Answer (Click to Show Hidden Text)

Gram staining separates bacteria into two groups: gram-positive and gram-negative. Gram-positive bacteria appear violet while gram-negative bacteria cannot retain the violet color.

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