Food Science B
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Food Science B
Let's get this marathon started!
1. What is the name of the enzyme responsible for converting pyruvate into lactate?
2. In conditions where oxygen is not widely available, what metabolic pathway do animal muscle cells undergo?
3. What does ATP stand for, what type of macromolecule is it, and why is it important to cells?
1. What is the name of the enzyme responsible for converting pyruvate into lactate?
2. In conditions where oxygen is not widely available, what metabolic pathway do animal muscle cells undergo?
3. What does ATP stand for, what type of macromolecule is it, and why is it important to cells?
Last edited by azboy1910 on Wed Oct 07, 2020 4:25 pm, edited 1 time in total.
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Re: Food Science B
[hide]1. Lactic Acid Dehydrogenase 2. Lactic Acid Fermentation 3. Adenosine Triphosphate. It is a nucleic acid. It is important to the cells because it is the main source of energy for many cellular cycles and processes.[/hide]
Last edited by Advith9 on Sat Nov 21, 2020 8:08 am, edited 1 time in total.
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Re: Food Science B
Those are all correct, but please use the hide or answer function when giving your answers. Sorry if I didn't clarify this before. Your turn!
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Re: Food Science B
1. What enzyme catalyzes the reaction between Aceytl CoA and Oxaloacetate to produce Citrate (krebs cycle)?
2. Acidified foods should have a pH of less than 4.6 to limit the growth of dangerous bacteria like......? (name two)
2. Acidified foods should have a pH of less than 4.6 to limit the growth of dangerous bacteria like......? (name two)
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Re: Food Science B
1. Citrate synthase 2. Clostridium botulinum & Klebsiella pneumoniae
"When life gives you melons, you're dyslexic"
scuffed's Userpage
Kraemer Middle School 2018-2019
Troy High School 2020
2018: Crime Busters, Potions and Poisons, Mystery Architecture, Write It Do It
2019: Crime Busters, Food Science
2020: Fossils, Water Quality
scuffed's Userpage
Kraemer Middle School 2018-2019
Troy High School 2020
2018: Crime Busters, Potions and Poisons, Mystery Architecture, Write It Do It
2019: Crime Busters, Food Science
2020: Fossils, Water Quality
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Re: Food Science B
Correct..... oops, I forgot to quote the question.... Your Turn!
Last edited by Advith9 on Sat Dec 12, 2020 6:27 am, edited 3 times in total.
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Re: Food Science B
Correct! Your Turn!
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Re: Food Science B
ummmm..... since no one has posted anything in a while, I guess I'll go.
What is the process of converting glucose into energy called?
What is the font type and minimum font size used when labeling nutrition facts?
Name 2 simple carbohydrates and 2 complex carbohydrates. Also specify whether the carbohydrates you mention are monosaccharides, disaccharides, Oligosaccharides, or Polysaccharides.
What is the process of converting glucose into energy called?
What is the font type and minimum font size used when labeling nutrition facts?
Name 2 simple carbohydrates and 2 complex carbohydrates. Also specify whether the carbohydrates you mention are monosaccharides, disaccharides, Oligosaccharides, or Polysaccharides.
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Re: Food Science B
Cellular Respiration
8? I'm not sure
Glucose (monosaccharide), Lactose (disaccharide), Chitin (structural polysaccharide) and Glycogen (storage polysaccharide)
8? I'm not sure
Glucose (monosaccharide), Lactose (disaccharide), Chitin (structural polysaccharide) and Glycogen (storage polysaccharide)
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Re: Food Science B
I probably won't even be able to come up with good and challenging questions but I'll try
Which sugar is the C-4 epimer of glucose?
Which enzyme breaks down fructose?
Where does fermentation occur?(Be specific)
Which sugar is the C-4 epimer of glucose?
Which enzyme breaks down fructose?
Where does fermentation occur?(Be specific)